Restaurants in Athens
Restaurant mr. Pil Poul (city center)
In a unique neoclassic building is located in one of the best and most selected restaurants of the city, serving modern French cuisine on a romantic Acropolis-view roof terrace through summer, and in opulent dining rooms with sweeping curtains through winter, Pil Poul is one of Athens' most romantic restaurants. Since 2006, the kitchen has come under the auspices of French chef Jerome Serres.
Orizontes (city center)
At one of the most beautiful spots in Athens, a place where history overlaps with the magnificent view of the city, at Lycabettus hill, there is one the best restaurants in the hellenic capital Orizontes started operation in 2002, and since then it has provided great views and tastes for thousands of Greek and international visitors.A luxurious and yet reserved eating place, characterized by discreet service and an atmosphere that embodies harmoniously classic shapes and soft lighting, which gives way to the amazing panoramic view.
Everything is available for your enjoyment: The service, the courses, the carefully chosen wines that are available in the wine-cellar, which include local labels of both small and large-scale producers as well as a wide variety of international labels.
All day, for lunch or dinner, visitors to Orizontes will enjoy their meal, either during a business lunch, or a personal occasion, in a quiet and discreet environment; Once you have experienced our restaurant, you will look forward to returning.
Spondi (city center)
Despite
its relatively short history, "Spondi" lavishes on grand objectives. The restaurant's gastronomic philosophy was crystal clear ever since the first moment of operation: no compromises on quality, ongoing effort for improvement; always seeking the cooperation of the best people, selecting the most exquisite fresh ingredients, elaborating our wine list.Through its carte, "Spondi" honors the great French school and tradition, focuses on Mediterranean ingredients and, oftentimes, adds a few Greek gustative strokes.
Honored and burdened with the responsibility of having been selected the no. 1 restaurant for four consecutive years at the restaurants' competition , and being awarded the first Michelin star prize, in addition to being a Relais et Chβteaux member.
Restaurant Dionysos (city center)
Dionysos restaurant occupies one of the world’s most privileged locations. Customers can enjoy the view of the magnificent Acropolis while enjoying their meal at Dionysos. The view is even better from the restaurant located on the top floor serving Greek and international cuisine. The complex named after the Greek god of wine is the ideal resting place after a visit to the Acropolis. Customers can sit either in the courtyard or on the terraces shaded by tall trees.
Hermion Restaurant/Tavern (city center-Plaka area)
Housed in an old structure on Pandrosou Street, not far from the center of Plaka, Hermion is a classic restaurant dedicated to the unique tastes and flavors of Greek cuisine. With the very freshest ingredients and meticulously prepared dishes, Hermion will win you over with the top quality of its cuisine and impeccable service.
Eleas Gi (northern Athens)
This
restaurant is located in Kifissia, at the exact place where the world
renowned restaurant "Ta Kioupia" restaurant used to be. The two-floor
house has changed its style of decoration and now pale colours and
gentle lights, create the most relaxing of atmospheres. Young olive
trees adorn the room, whilst the traditional wood oven (xylofrounos)
still provides the focal point.The restaurant has no menu cards! The eclectic owner has been on a life’s quest, collecting recipes from all over Greece and the islands, not only classical cooking which would have been enjoyed by the ancient Greeks but, even further back to the Bronze age Mycenaeans. The inexhaustible supply of flavours and fresh ingredients from the Greek countryside are the inspiration for a meal of some 42 culinary miracles.
Plous Podilatou (Pireaus area)
Assuming
that the main components of a memorable dinning experience are pleasant
company, tasty food & good wine, along with a friendly service
in a
unique environment, then PLOUS PODILATOU is the place to be on your
next visit to the picturesque Mikrolimano, Pireaus' little fishing
harbor.Created and operated by the owners of the famous and successful Athenian restaurant «YELLOW BICYCLE», PLOUS PODILATOU, continues the tradition of serving inspired dishes, rich in flavour, aromas and colour, with a special emphasis on seafood.
Ithaki Restaurant (Seaside restaurant)
Perhaps “classic” is the only word one could use to describe ITHAKI.Located on the Peninsula of Vouliagmeni with an absolutely breathtaking view, for more than two decades, ITHAKI has been host to luminaries of the international jet set from Athina Onassis to Bill Clinton, from Sean Connery to Julio Iglesias and Leonardo DiCaprio.
Fresh fish and perfect grilling techniques lie behind the myth and reputation of ITHAKI built up over the years. A broad selection and the highest quality of service guaranteed by the V.S. Hospitality Group (Stathokostopoulos Group) goes without saying. Meticulous care in preparation and only the very freshest ingredients are all combined in this true celebration of Greek and Mediterranean cuisines. A selection from the restaurant’s exceptional and frequently restocked wine cellar under sommelier, tops off your gastronomical adventure.
From the summer of 2007, the selection of dishes at ITHAKI has travelled eastwards with the opening of a sushi bar.
Moorings Restaurant (Seaside restaurant)
An
elegant restaurant next to the sea located in one of the most
prestigious and expensive marinas in Greece. The view to sea is extraordinary and the restaurant features a dining room on the ground level with big windows (which open), as well as a covered terrace which is ideal for cocktails.
Enjoy the beautiful view from the terraces overlooking the bay of Vouliagmeni and the good professional service, while enjoying creative Mediterranean and sea food.
Vive Mar (Seaside restaurant)
Vive Mar is an all day cafe, bar and restaurant by the sea combining a magical view with comfort and friendly service.Particularly spacious, well lit and bright, Vive Mar cafe is a regular destination of residents of the southern suburbs and not only. During the summer months, the outdoor design creates the sensation of being on an island. Evenings, the bar offers a broad selection of drinks and cocktails in the lounge atmosphere typical of Vive Mar. Vive Mar restaurant offers guests a broad selection of light snacks, carefully prepared dishes and tempting desserts you won't be able to resist. Open all day, Vive Mar awaits you for an enjoyable meal.
Island (seaside restaurant)
Famous
for its club and exquisite restaurant, Island has created five distinct
areas, thus is considered to be the ideal place for social or
professional events and conferences. Gallery, Residence, Privι ,
Private House and C-Lounge have their individual entrances and their
own kitchen infrastructure to hold your social event. The creative
cooperation with Intercatering company offers high quality to every
event, covering even the most specific demands.
Akrotiri (Seaside restaurant)
After a golden summer, the ultimate Club Restaurant continues to welcome you at its specially designed indoors quarters which simply carry one away with its exuberant luxury and truly unique disco glam look.Make your reservations for this golden destination for winter 2007-2008 for your private events.
Akrotiri is a wonderful suggestion for those who want to organize a truly memorable event for which every demand will be met. High quality standards providing optimal service and fine taste are an added value for private individuals or company events.
With its specially designed indoor area, Akrotiri is perfect for the hosting of parties, receptions, business meals and company events throughout the year.
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